Thirsty Thursday:

GINGER SNAP:

1 1/2 ounces vodka
1 ounce ginger liqueur, such as Domaine de Canton
1 ounce fresh lemon juice
1/4 teaspoon agave syrup
1/4 teaspoon peeled and grated fresh ginger
Pinch ground cinnamon
Pinch ground cloves
Pinch grated nutmeg
Ice


Read more at: http://www.foodnetwork.com/recipes/rachael-ray/ginger-snap-recipe.html?oc=linkback